ratingvast.blogg.se - Jiffy mix cornbread

#JIFFY MIX CORNBREAD FULL#

Substitute the walnuts with almonds, hazelnuts, or even dried cranberries.Make it dairy-free by using almond milk, oat milk, soy milk or lactose-free milk.

Use homemade pumpkin puree instead of canned, or a butternut or acorn squash puree.Use homemade cornbread mix instead of Jiffy.There are a few ways to vary this pumpkin cornbread recipe that will not change how delicious the outcome is. But if you have a homemade cornbread recipe and want to use that instead, go for it!

We are keeping this recipe super simple by using Jiffy corn muffin mix.

Pumpkin spice mix: or a combination of cinnamon, nutmeg, ginger, and cloves.

Pumpkin puree: store bought for ease, or use homemade puree.

It can be baked in the oven and ready in under 30 minutes, or air fried in about half the time. The trick for keeping it simple is to use Jiffy corn muffin mix, canned pumpkin puree, and a store bought pumpkin spice mix. It's an easy recipe made with a few simple ingredients.

If you're looking for a new recipe to add to your Thanksgiving dessert table too, make this pumpkin cornbread be it! Top it with a few swirls of walnut topping, and it'll look decadent on your dessert (or appetizer) table.

#JIFFY MIX CORNBREAD FULL#

It's full of pumpkin spice flavor and is a little more moist and cakelike than traditional cornbread. I am excited to share this easy Pumpkin Cornbread with Sugared Walnut Topping recipe with you. Add pumpkin puree, pumpkin spice seasoning, and milk to Jiffy corn muffin mix to create this delicious and easy twist on plain cornbread! Serve at holiday dinners or enjoy as a cozy Fall treat any day of the week. Pumpkin Cornbread with Sugared Walnut Topping takes classic cornbread and turns it into a tasty Fall dessert for Thanksgiving and Christmas.